Glazed Honey Nuts

Directions

1. 1
   Combine salt, curry powder, and ground red pepper.
2. 2
   Heat a large nonstick skillet over med-high.
3. 3
   Coat pan with nonstick spray.
4. 4
   Add pecans, walnuts and honey.
5. 5
   Cook 4 min or until nuts are toasted, stirring constantly.
6. 6
   Sprinkle nuts evenly with spice mixture, tossing well to coat.
7. 7
   Spread nuts onto a baking sheet coated with cooking spray.
8. 8
   Cool completely.
9. 9
   Store in an airtight container.