Tortilla Crusted Chicken

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Begin by setting up your dredging stations, with the beaten egg in one bowl and crushed tortilla chips in the other.
3. 3
   There is no need to season the tortilla crumbs since they are usually salty (delicious) enough.
4. 4
   Pound both chicken breasts until they are a similar thickness.
5. 5
   Heat a little oil in a large skillet.
6. 6
   Dredge the chicken first through the egg and then the tortilla chips.
7. 7
   Place the chicken in the skillet, cooking for about 3 minutes on each side.
8. 8
   Place the entire skillet in the oven to finish cooking, about 810 minutes (depending on thickness).
9. 9
   I served the chicken with simple sauteed green beans tossed with dried cranberries and sliced almonds.
10. 10
    Enjoy!