Angel Biscuits

Directions

1. 1
   Sift enriched all-purpose flour and measure.
2. 2
   Resift 3 times with soda, salt, sugar and baking powder.
3. 3
   Cut in shortening until mixture appears like coarse meal.
4. 4
   Soften yeast in 1/2 cup warm water.
5. 5
   Add yeast and buttermilk in center of flour mixture. Stir until all flour is moistened.
6. 6
   Cover with heavy plate and/or wrap in plastic and store in refrigerator until ready to use.