Kilimanjaro

4 ingredients
3 steps

Ingredients

  • 2 1/2 ounces Amarula cream liqueur (1 tot)
  • 1 1/4 ounces creme de menthe (1/2 tot)
  • 1/2 cup vanilla ice cream
  • 1 1/4 ounces vodka (1/2 tot)

Directions

  1. 1
    Blend all ingredients until smooth.
  2. 2
    Pour into a tall glass.
  3. 3
    Garnish with crushed peppermint.

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