Olive Oil Bread

Name: Olive Oil Bread
Ingredients: 120 ml warm water; 10 g active dry yeast; 4 g white sugar; 5 g salt; 60 ml olive oil; 310 g all-purpose flour

6 ingredients

9 steps

Ingredients

120 ml warm water
10 g active dry yeast
4 g white sugar
5 g salt
60 ml olive oil
310 g all-purpose flour

Directions

1

In a large bowl mix together the warm water, yeast, sugar, salt, and olive oil.
2

Stir in 2 cups of the flour in order to make a soft ball.
3

Knead in additional flour so that dough is soft and not sticky.
4

Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.
5

Punch down dough, and form into ball or loaf shape.
6

Place onto a greased cookie sheet.
7

Cover and let rise for 15 to 20 minutes.
8

Preheat the oven to 375 degrees F (190 degrees C).
9

Bake in the preheated oven for 30 to 40 minutes, until golden brown.