Chicken Cheddar Wraps
10 ingredients
5 steps
Ingredients
- 12 cup sour cream
- 12 cup chunky salsa
- 1 tablespoon mayonnaise
- hot sauce, to taste (optional)
- 2 cups cooked chicken, shredded
- 4 ounces sharp cheddar cheese, shredded
- 4 ounces portabella mushroom caps, diced (remove and discard stem and gills)
- 1 cup shredded lettuce
- 12 cup guacamole (optional)
- 6 (6 inch) flour tortillas
Directions
-
1In a bowl, combine the sour cream, salsa, mayonnaise, and hot sauce (if using).
-
2Stir in chicken, cheese, and mushrooms.
-
3Divide lettuce and guacamole (if using) between tortillas.
-
4Place about 1/2 cup chicken mixture on each tortilla.
-
5Fold sides over the filling.
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