Chicken Cheddar Wraps

10 ingredients
5 steps

Ingredients

  • 12 cup sour cream
  • 12 cup chunky salsa
  • 1 tablespoon mayonnaise
  • hot sauce, to taste (optional)
  • 2 cups cooked chicken, shredded
  • 4 ounces sharp cheddar cheese, shredded
  • 4 ounces portabella mushroom caps, diced (remove and discard stem and gills)
  • 1 cup shredded lettuce
  • 12 cup guacamole (optional)
  • 6 (6 inch) flour tortillas

Directions

  1. 1
    In a bowl, combine the sour cream, salsa, mayonnaise, and hot sauce (if using).
  2. 2
    Stir in chicken, cheese, and mushrooms.
  3. 3
    Divide lettuce and guacamole (if using) between tortillas.
  4. 4
    Place about 1/2 cup chicken mixture on each tortilla.
  5. 5
    Fold sides over the filling.

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