Angel Biscuits

7 ingredients
9 steps

Ingredients

  • 6 c. self-rising flour
  • 1/3 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. soda
  • 1 c. shortening
  • 2 pkg. (1 oz.) active dry yeast, dissolved in 1/4 c. lukewarm water
  • 2 c. buttermilk

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Sift flour, sugar, salt and soda together.
  3. 3
    Cut in shortening.
  4. 4
    Add yeast and buttermilk.
  5. 5
    Knead well.
  6. 6
    It may be necessary to knead in more flour.
  7. 7
    Cut out biscuits and bake 10 to 12 minutes.
  8. 8
    Dough may be covered and refrigerated for a week.
  9. 9
    Makes 24 to 30 biscuits.

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