Stuffed Peppers

6 ingredients
7 steps

Ingredients

  • 1 1/2 lb. chopped meat
  • medium size onion
  • 1 can whole tomatoes (large)
  • 1/2 c. rice
  • 1/2 c. tomato juice
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Brown chopped meat and onion.
  2. 2
    Drain off fat.
  3. 3
    Add other ingredients.
  4. 4
    Cover and let stand for 15 minutes.
  5. 5
    Cut peppers; fill.
  6. 6
    Put tomato sauce over peppers.
  7. 7
    Bake 1 hour at 350°.

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