Meat Balls

10 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1/2 cup brown sugar
  • 1 medium onion, grated
  • 1/2 cup milk or cream
  • Salt and pepper to taste
  • 2 1/2 lb. ground beef
  • 3 Tbsp. vinegar
  • 1 cup catsup
  • 1/2 Tbsp. garlic powder
  • 1 stick margarine

Directions

  1. 1
    Mix ground beef, grated onion, eggs, milk, half of brown sugar, half of catsup, salt and pepper to taste.
  2. 2
    Roll into walnut size balls.
  3. 3
    Can bake in oven for 15 minutes on cookie sheet, drain fat off.
  4. 4
    Mix in boiler or slow cooker butter, garlic powder, rest of brown sugar and catsup, and vinegar.
  5. 5
    Start cooking on medium heat.
  6. 6
    Put meat balls in and simmer until done.

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