Angel Biscuits

8 ingredients
8 steps

Ingredients

  • 5 c. unsifted plain flour
  • 1/4 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 c. Crisco
  • 1 pkg. dry yeast
  • 1 3/4 c. buttermilk

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add shortening.
  3. 3
    Add yeast dissolved in small amount of warm water.
  4. 4
    Add buttermilk to dry ingredients.
  5. 5
    Refrigerate.
  6. 6
    Roll out and cut into biscuits as needed.
  7. 7
    Bake at 450°.
  8. 8
    Dough will keep several days.

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