Yummy Roasted Vegetables!

14 ingredients
4 steps

Ingredients

  • 1 red onion
  • garlic (as much as you want!)
  • 1 red pepper
  • 1 green pepper
  • 1 yellow pepper
  • 1 orange bell pepper
  • 1 courgette
  • 1 aubergine
  • loads cherry tomatoes
  • olive oil
  • sea salt
  • cracked pepper
  • 1 dash good balsamic vinegar
  • 1 red chile (for a spicy version!) (optional)

Directions

  1. 1
    Preheat the oven at about 200.
  2. 2
    Roughly chop all the vegetables and put in a large roasting dish.
  3. 3
    Add the red onion, peppers, and courgette and drizzle with olive oil. Sprinkle sea salt and pepper over and add a good splash of balsamic vinegar. After about 30 minutes, add the aubergine and cherry tomatoes and cook until the vegetables are slightly brown and glistening in the lovely juices!
  4. 4
    Serve with pasta or chicken breasts/ fish or fresh crunchy bread. Yummy with mashed potatoes and a splash of sweet chilli sauce.

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