Angel Biscuits

6 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. warm water
  • 1/3 c. sugar
  • 2 c. buttermilk
  • 1 c. shortening
  • self-rising flour

Directions

  1. 1
    Mix yeast and water.
  2. 2
    Add sugar, buttermilk, and shortening. Add enough flour, a little at a time, until the mixture forms a slightly moist ball.
  3. 3
    Roll out and cut with biscuit cutter.
  4. 4
    Bake at 400° for 20 to 35 minutes.
  5. 5
    Time may vary depending on oven and altitude.

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