Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water and set aside.
2. 2
   Stir together flour, sugar and baking soda and cut in shortening.
3. 3
   Mix buttermilk and yeast water. Stir in flour mixture. Knead 4 to 5 times.
4. 4
   Pat out to 1/4-inch thick. Place closely together on a lightly greased cookie sheet.
5. 5
   Bake at 400° for 15 to 20 minutes or until golden brown.
6. 6
   Brush melted butter on top.