Pickled Shrimp

Name: Pickled Shrimp
Ingredients: 2 lb. shrimp, peeled; salt; 2 small onions, sliced into rings; 2 jalapeno peppers, sliced; 1 Tbsp. garlic juice; 1/2 c. vinegar; 1 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/2 tsp. pepper; 3/4 c. oil

10 ingredients

6 steps

Ingredients

2 lb. shrimp, peeled
salt
2 small onions, sliced into rings
2 jalapeno peppers, sliced
1 Tbsp. garlic juice
1/2 c. vinegar
1 1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. pepper
3/4 c. oil

Directions

1

Place shrimp in top of double boiler with generous amount of salt. Cook over boiling water until shrimp are pink.
2

Drain off juice.
3

Pack shrimp, onions, peppers and garlic juice in glass jar.
4

Mix remaining ingredients in bowl.
5

Pour over shrimp. Cover tightly. Be sure shrimp are completely covered with liquid.
6

Chill for 24 hours to 1 week, shaking jar frequently.