Angel Biscuits

Directions

1. 1
   Sift flour with dry ingredients.
2. 2
   Cut in shortening.
3. 3
   Add yeast to buttermilk.
4. 4
   Stir buttermilk mixture into flour mixture until all flour is damp.
5. 5
   Refrigerate before using.
6. 6
   Do not roll out!
7. 7
   Simply pinch and roll amount needed.
8. 8
   Handle very lightly! Bake at 425° for 10 to 15 minutes (or until brown).
9. 9
   Dough can be kept 1 week if covered in refrigerator!