Onion Patch Chicken and Rice
8 ingredients
15 steps
Ingredients
- 1 Tbsp. oil
- 4 small boneless skinless chicken breasts (1 lb.)
- 2 cups water
- 1 cup frozen peas, thawed
- 1 can (4 oz.) sliced mushrooms, drained
- 1 pkg. (1 oz.) onion soup mix
- 2 cups instant white rice, uncooked
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Directions
-
1Heat oil in large nonstick skillet on medium-high heat.
-
2Add chicken; cover.
-
3Cook 4 min.
-
4on each side or until chicken is cooked through (170F).
-
5Remove chicken from skillet; cover to keep warm.
-
6Add water, peas, mushrooms and soup mix to skillet; stir.
-
7Bring to boil.
-
8Stir in rice.
-
9Top with chicken; cover.
-
10Cook on low heat 5 min.
-
11Remove chicken from skillet; place on serving platter.
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12Cover to keep warm.
-
13Stir sour cream into rice mixture in skillet.
-
14Cook until heated through, stirring occasionally.
-
15Serve spooned over the chicken.
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