Angel Biscuits

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Sift dry ingredients.
3. 3
   Add shortening and mix.
4. 4
   Add yeast mixture to buttermilk and then add to dry mixture.
5. 5
   Knead dough enough to hold together and roll dough to 1/2 to 1/4 inch thick.
6. 6
   Cut with biscuit cutter and fold as for pocketbook rolls.
7. 7
   Bake at 400° for 20 minutes.
8. 8
   May be frozen.
9. 9
   Makes about 5 dozen rolls.