Angel Biscuits

6 ingredients
5 steps

Ingredients

  • 3/4 c. shortening
  • 3 Tbsp. sugar
  • 5 c. self-rising flour
  • 2 c. buttermilk
  • 1/2 tsp. soda
  • 1 yeast cake, softened in 1/2 to 1 c. warm water

Directions

  1. 1
    Cut shortening and sugar into flour.
  2. 2
    Add other ingredients and stir well.
  3. 3
    Can be used immediately or refrigerated and used as needed.
  4. 4
    Roll and cut as biscuits.
  5. 5
    Cook in moderate oven until done.

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