Angel Biscuits

6 ingredients
6 steps

Ingredients

  • 5 c. self-rising flour
  • 1 c. shortening
  • 2 pkg. dry yeast, dissolved in 1/4 c. warm water
  • 1/3 c. sugar
  • 2 c. buttermilk
  • 1 tsp. soda

Directions

  1. 1
    Cut shortening in the dry ingredients.
  2. 2
    Pour the yeast into the buttermilk before pouring it into the flour mixture.
  3. 3
    Mix with a stiff spoon.
  4. 4
    Roll dough on a floured surface to desired thickness; cut with biscuit cutter.
  5. 5
    Bake in conventional oven at 425°.
  6. 6
    Keeps well in refrigerator for several days in covered container.

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