Rice Casserole

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In 5 quart dutch oven melt butter and add mushrooms.
3. 3
   Saute' mushrooms for about 10 minutes over medium heat.
4. 4
   Add chicken broth, cream of mushroom soup and french onion soup.
5. 5
   Add black pepper and red pepper to taste.
6. 6
   Heat just until it starts to simmer.
7. 7
   Add rice, stirring well to mix.
8. 8
   Place in oven and bake covered for 1 hour.
9. 9
   After one hour remove and stir well to evenly distribute ingredients.
10. 10
    Return to oven and bake another 15 minutes.