Angel Biscuits

10 ingredients
6 steps

Ingredients

  • 5 c. flour
  • 1/4 c. sugar
  • 1 Tbsp. baking powder
  • 1 pkg. yeast
  • 2 c. buttermilk
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 c. shortening
  • 2 Tbsp. warm water
  • 1/2 c. soft margarine

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Cut in shortening.
  3. 3
    Dissolve yeast in water.
  4. 4
    Stir yeast mix and buttermilk into flour mix.
  5. 5
    Turn out onto floured surface and roll into 1/4-inch rectangle. Spread with butter.
  6. 6
    Fold dough in half. Cut into 2-inch squares.

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