Pear Bread

11 ingredients
6 steps

Ingredients

  • 3 c. all-purpose flour
  • 3/4 tsp. salt
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 2 tsp. cinnamon
  • 3 ripe pears or 2 c. grated (unpeeled, place raw pears in food processor or blender)
  • 2 eggs
  • 2 c. sugar
  • 1 c. oil
  • 1 tsp. vanilla
  • 1 tsp. lemon juice or grated rind of lemon

Directions

  1. 1
    Using wire whisk, beat eggs, oil, sugar, vanilla and lemon together.
  2. 2
    Add dry ingredients, mixing with wooden spoon.
  3. 3
    Mixture will be very stiff.
  4. 4
    Add pear pulp and mix well.
  5. 5
    Bake 24 muffins for 22 to 25 minutes at 350°. Loaf pans will need to bake 45 minutes to 1 hour at 350°.
  6. 6
    Happy eating!!

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