Angel Biscuits

Directions

1. 1
   Dissolve yeast in water.
2. 2
   In bowl, sift flour with other dry ingredients.
3. 3
   Cut in shortening; add buttermilk, then yeast.
4. 4
   Stir until flour is dampened.
5. 5
   Knead on floured board 1/2 minute.
6. 6
   Roll out 1/2-inch thickness; cut with biscuit cutter.
7. 7
   Bake at 400° for 12 to 15 minutes.
8. 8
   No rising necessary.
9. 9
   This dough can be refrigerated and used as needed up to a week.