Pumpkin Dump Cake!

10 ingredients
9 steps

Ingredients

  • 1 (29 ounce) can pumpkin
  • 1 (12 ounce) can evaporated milk
  • 3 eggs
  • 12 cup white sugar
  • 12 cup brown sugar
  • 1 12 teaspoons pumpkin pie spice
  • 12 teaspoon salt
  • 1 (18 1/2 ounce) box spice cake mix
  • 12 cup pecans or 12 cup walnuts, chopped
  • 34 cup butter, melted

Directions

  1. 1
    Pre-heat oven to 350 F.
  2. 2
    Grease a 9x13 baking pan.
  3. 3
    In a large bowl combine pumpkin, eggs, brown sugar, white sugar, evaporated milk and salt and spice.
  4. 4
    Stir well to combine, or beat on low to mix.
  5. 5
    Pour into prepared pan.
  6. 6
    Sprinkle with cake mix and nuts over the top of that.
  7. 7
    Drizzle the melted butter over all.
  8. 8
    Bake for 50-60 minutes until edges are lightly browned.
  9. 9
    Cool and serve with whipped cream.

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