Mexican Dip

3 ingredients
3 steps

Ingredients

  • 2 pkg. cream cheese
  • 2 cans chili (without beans)
  • 1 large pkg. shredded Cheddar cheese

Directions

  1. 1
    Spread cream cheese in bottom of 13 x 9-inch casserole dish. Spread chili on top of cream cheese and sprinkle Cheddar cheese over mixture.
  2. 2
    Bake at 350° for 15 to 20 minutes.
  3. 3
    Dip with tortilla chips.

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