Ozark Chicken Casserole

Name: Ozark Chicken Casserole
Ingredients: 2 c. chicken, cooked and diced; 1 c. rice, cooked; 1 Tbsp. lemon juice; 1 c. celery, chopped; 1 medium onion, chopped; 1/2 c. mayonnaise; 3 hard-boiled eggs, chopped; 1 can cream of chicken soup; salt and pepper to taste; 1/2 stick butter, melted; 2 c. Pepperidge Farms Herb-Seasoned Stuffing Mix

11 ingredients

3 steps

Ingredients

2 c. chicken, cooked and diced
1 c. rice, cooked
1 Tbsp. lemon juice
1 c. celery, chopped
1 medium onion, chopped
1/2 c. mayonnaise
3 hard-boiled eggs, chopped
1 can cream of chicken soup
salt and pepper to taste
1/2 stick butter, melted
2 c. Pepperidge Farms Herb-Seasoned Stuffing Mix

Directions

1

Combine chicken, rice, lemon juice, celery, onion, mayonnaise, eggs, soup, salt and pepper thoroughly and place in a greased casserole dish.
2

Mix butter and stuffing mix together and sprinkle on top.
3

Bake at 350° for about 30 minutes.