Angel Biscuits

Directions

1. 1
   Mix dry ingredients together in a large mixing bowl.
2. 2
   Cut shortening into the dry ingredients.
3. 3
   Dissolve yeast in 2 tablespoons warm water.
4. 4
   Add dissolved yeast to buttermilk.
5. 5
   Mix yeast and buttermilk mixture with flour mixture.
6. 6
   Place in airtight container and chill for at least 20 minutes before rolling out. Cut biscuits.
7. 7
   Place on baking sheet and allow them to sit in a warm place 10 minutes before baking.
8. 8
   Bake at 400° for about 10 minutes or until brown.