Toffee

Directions

1. 1
   Butter square pan 9 x 9 x 2-inch.
2. 2
   Spread nuts in pan.
3. 3
   Heat sugar and butter to boiling, stirring constantly.
4. 4
   Boil for 7 minutes, stirring constantly over medium heat.
5. 5
   Immediately spread mix evenly over nuts in pan.
6. 6
   Sprinkle with chips, cover with foil until chips melt.
7. 7
   Spread over candy.
8. 8
   While hot, cut into squares.
9. 9
   Chill until firm.