Lemon Bars

8 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 c. butter
  • 1/2 c. powdered sugar
  • 2 c. granulated sugar
  • 4 eggs, beaten
  • 3 Tbsp. flour
  • 1 tsp. baking powder
  • juice and grated rind of 2 lemons (4 Tbsp. ReaLemon)

Directions

  1. 1
    Mix together the 2 cups flour, butter and powdered sugar.
  2. 2
    Pat in bottom of ungreased 9 x 13-inch pan.
  3. 3
    Bake in a 350° oven for 20 minutes or until light brown.
  4. 4
    While the first layer is baking, beat eggs and add the remaining ingredients.
  5. 5
    Pour over crust and bake 15 to 25 minutes until the top layer is set and custard-like. When cool, cut into small squares.

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