Angel Biscuits

8 ingredients
5 steps

Ingredients

  • 2 c. buttermilk
  • 1/4 c. sugar
  • 1 1/2 tsp. salt
  • 3/4 c. shortening
  • 3 tsp. baking powder
  • 1 pkg. dry yeast
  • 1 tsp. soda
  • 5 c. flour

Directions

  1. 1
    Dissolve yeast in 2 tablespoons warm water and let stand. Combine flour and other dry ingredients.
  2. 2
    Cut shortening into flour mixture.
  3. 3
    Add 1 cup buttermilk and the yeast mixture to flour mixture.
  4. 4
    Mix, then add second cup of buttermilk.
  5. 5
    Mix well.

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