Angel Biscuits

8 ingredients
1 steps

Ingredients

  • 5 c. all-purpose flour
  • 2 c. buttermilk
  • 1 1/2 tsp. salt
  • 3 tsp. sugar
  • 3/4 c. shortening
  • 1/2 c. warm water
  • 2 pkg. yeast
  • 3 Tbsp. baking powder

Directions

  1. 1
    Dissolve salt, sugar and yeast in warm water. Mix flour and baking powder. Cream the shortening; mix with yeast mixture. Add buttermilk, then stir in flour mixture, mixing well. Place in large bowl and cover. Put in refrigerator and use as needed. Makes 6 dozen biscuits. Roll out on floured surface; using a large biscuit cutter, cut out circles and fold over. Place on slightly greased cookie sheets and bake at 400° in oven for 12 to 15 minutes.

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