Angel Biscuits

Directions

1. 1
   In a large bowl, thoroughly mix 1 1/2 cups flour, sugar, salt, baking soda and undissolved active dry yeast.
2. 2
   Combine buttermilk, water and shortening in a saucepan.
3. 3
   Heat over low heat until liquids are very warm (120° to 130°).
4. 4
   Shortening does not need to melt.
5. 5
   Gradually add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally,
6. 6
   or with rotary beater.
7. 7
   Add 3/4 cup flour or enough flour to make a thick batter.
8. 8
   Beat at high speed for 2 minutes, scraping bowl occasionally.
9. 9
   Stir in enough additional flour to make a soft dough.