Punch Bowl Cake

6 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix
  • 2 (3 3/4 oz.) instant vanilla pudding
  • 2 (No. 2 1/2) cans pineapple chunks
  • 2 (No. 2 1/2) cans cherry pie filling
  • 1 large nondairy whipped topping
  • 1 c. finely chopped nuts

Directions

  1. 1
    Prepare a yellow cake mix and instant pudding according to directions on package.
  2. 2
    Into a large punch bowl, arrange in layers as follows: cake, pineapple, pudding, cherry pie filling and whipped topping, then repeat layers.
  3. 3
    Top with nuts.
  4. 4
    Refrigerate until serving time.

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