Angel Biscuits

8 ingredients
6 steps

Ingredients

  • 5 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 3 tsp. baking powder
  • 4 Tbsp. sugar
  • 1 c. Crisco
  • 2 c. buttermilk
  • 2 pkg. dry yeast, dissolved in 4 to 5 Tbsp. warm water

Directions

  1. 1
    Sift together the flour, salt, soda, baking powder and sugar. Pour in dissolved yeast.
  2. 2
    Work in Crisco with pastry knife or 2 knives.
  3. 3
    Mix in buttermilk.
  4. 4
    Pour batter onto floured surface. Roll 1/2 inch thick; cut into circles.
  5. 5
    Fold circles in half and put on baking sheet.
  6. 6
    Bake at 400° until brown.

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