Candy Bar Pie

Directions

1. 1
   Preheat oven to 325°. Cut candy bars into 1/4-inch pieces; arrange over bottom of crust.
2. 2
   Beat cream cheese and sugar at medium speed with an electric mixer until blended. Add sour cream and peanut butter, beating at low speed until well blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Spoon cream cheese mixture over candy on crust.
3. 3
   Bake at 325° for 35 to 40 minutes or until set. Remove to a wire rack, and let cool 1 hour or until completely cool. Cover and chill 2 hours.
4. 4
   Microwave chocolate and cream in a microwave-safe bowl at HIGH for 30 seconds or until melted and smooth, stirring at 15-second intervals. Drizzle over top of cooled pie, and sprinkle evenly with peanuts.
5. 5
   Note: For testing purposes only, we used Snickers candy bars.