Grapefruit-Tequila Granita

5 ingredients
2 steps

Ingredients

  • 1 1/2 cups sugar
  • 1 1/3 cups water
  • 1/4 cup grated grapefruit rind
  • 4 cups fresh pink grapefruit juice (about 7 large grapefruit)
  • 3/4 cup gold tequila

Directions

  1. 1
    Combine first 3 ingredients; stir well. Bring to a boil; cook, stirring constantly, 1 minute or until sugar dissolves.
  2. 2
    Combine sugar mixture, grapefruit juice, and tequila in a large bowl; stir well. Pour into a 13- x 9- x 2-inch baking dish. Cover; freeze 8 hours or until firm. Remove from freezer; scrape with tines of a fork until fluffy.

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