Angel Biscuits

Directions

1. 1
   Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.
2. 2
   Combine flour, baking powder, baking soda, salt and sugar in a large bowl; cut in shortening with a pastry blender until mixture is crumbly.
3. 3
   Add yeast mixture and buttermilk; stir just until dry ingredients are moistened.
4. 4
   Turn dough out onto a lightly floured surface.
5. 5
   Knead about 10 minutes. Roll dough to 1/2-inch thickness.
6. 6
   Cut with a 2-inch round (or smaller) cutter.
7. 7
   Place on lightly greased baking sheets.
8. 8
   Bake at 400° for 10 to 12 minutes, or until lightly browned.
9. 9
   Serve hot with butter, ham, honey, etc.
10. 10
    Makes 4 to 5 dozen.