3 Dips Buffalo Wings

Name: 3 Dips Buffalo Wings
Ingredients: 9 chicken wings jointed; 3 1/2 tablespoons unsalted butter; 1/2 hot sauce Frank's; 1/2 teaspoon salt or more; 1/2 cayenne pepper or more

5 ingredients

5 steps

Ingredients

9 chicken wings jointed
3 1/2 tablespoons unsalted butter
1/2 hot sauce Frank's
1/2 teaspoon salt or more
1/2 cayenne pepper or more

Directions

1

Prepare your hot sauce by melting butter in a saucepan, pour in Frank's hot sauce, salt and cayenne pepper. Stir to combine.
2

Set aside and prepare your chicken wings. Wash under tap water, pat dry and cut between the soft bones of each tip, wingette and drumette.
3

Pour half of the spicy sauce over chicken wings, mix and refrigerate for at least 30 minutes. Overnight if desired.
4

Preheat oven to 200 degrees. Place chicken wings on a broiler pan or on top of a rack with a pan underneath to catch the oil/sauce.
5

Bake for 45 mins or until gold and crispy.