Angel Biscuits

7 ingredients
5 steps

Ingredients

  • 5 c. self-rising flour
  • 1/2 c. sugar
  • 1 tsp. soda
  • 1 c. shortening
  • 3 pkg. yeast
  • 1/4 c. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Sift flour, sugar and soda.
  2. 2
    Add shortening; mix well. Dissolve the yeast in warm water.
  3. 3
    Add buttermilk to yeast and add liquid to flour mix.
  4. 4
    After mixing thoroughly, roll out and cut. Bake at 450° until golden brown.
  5. 5
    May be stored up to 1 week in refrigerator.

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