Tuna Stuffed Eggs

8 ingredients
3 steps

Ingredients

  • 6 eggs (hard-cooked)
  • 1 (6 oz.) can tuna
  • 3 Tbsp. pickle relish
  • 2 tsp. lemon juice
  • salt
  • pepper
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. mustard

Directions

  1. 1
    Remove shells from eggs; cut eggs in half lengthwise and remove yolks.
  2. 2
    Mix all ingredients, except egg whites.
  3. 3
    Fill egg whites with mixture.

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