Tasty Tomato Pizza

Name: Tasty Tomato Pizza
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 2/3 cup mayonnaise; 1/3 cup grated Parmesan cheese; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1/2 teaspoon garlic powder; 1/2 teaspoon garlic salt; 2 cups shredded part-skim mozzarella cheese, divided; 5 plum tomatoes (about 1-1/2 pounds), cut into 1/4-inch slices; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/4 cup chopped green pepper, optional

10 ingredients

3 steps

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
2/3 cup mayonnaise
1/3 cup grated Parmesan cheese
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
2 cups shredded part-skim mozzarella cheese, divided
5 plum tomatoes (about 1-1/2 pounds), cut into 1/4-inch slices
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup chopped green pepper, optional

Directions

1

Preheat oven to 375°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan.
2

In a small bowl, combine mayonnaise, Parmesan cheese, basil, garlic powder and garlic salt. Stir in 1-1/2 cups mozzarella cheese. Spread over crust. Top with tomato slices, olives and, if desired, green pepper. Sprinkle with remaining cheese.
3

Bake 20-25 minutes or until crust is golden brown and cheese is melted.