Angel Biscuits

Directions

1. 1
   Grease baking sheets; set aside.
2. 2
   Soften yeast in warm water; set aside.
3. 3
   In mixing bowl, combine flour, sugar, baking powder and salt.
4. 4
   Cut in shortening until mixture resembles coarse crumbs.
5. 5
   Add shortening, yeast and buttermilk.
6. 6
   Stir just until dough clings together.
7. 7
   Knead gently on lightly floured surface 10 to 12 strokes.
8. 8
   Cut with floured biscuit cutter.
9. 9
   Place on cookie sheets, folding biscuit circles in half.
10. 10
    Bake at 400° for 15 to 20 minutes.