Angel Biscuits

6 ingredients
1 steps

Ingredients

  • 5 c. self-rising flour
  • 1 c. Crisco
  • 1/4 c. sugar
  • 1 pkg. yeast
  • 2 Tbsp. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Combine with pastry cutter, flour, crisco and sugar. Dissolve yeast in warm water. Add yeast and buttermilk to dry ingredients. Let rise 1 hour (can be baked without rising). Roll out & cut. Bake at 400 degrees for approximately 12 minutes.

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