Buffalo Wings

Name: Buffalo Wings
Ingredients: 15 chicken wings skin on; Oil for frying; salt and black pepper; carrot sticks; celery sticks; blue cheese or ranch salad dressing; 1-1/2 cups (350 ml) margarine or butter; 1 tsp (5 ml) garlic powder or fresh garlic minced; 1 tsp (5 ml) sugar; 1/3 Cup (80 ml) Panola Hot Sauce (or any Louisiana style sauce not Tabasco).; 2 tbsp (30 ml) ketchup

11 ingredients

9 steps

Ingredients

15 chicken wings skin on
Oil for frying
salt and black pepper
carrot sticks
celery sticks
blue cheese or ranch salad dressing
1-1/2 cups (350 ml) margarine or butter
1 tsp (5 ml) garlic powder or fresh garlic minced
1 tsp (5 ml) sugar
1/3 Cup (80 ml) Panola Hot Sauce (or any Louisiana style sauce not Tabasco).
2 tbsp (30 ml) ketchup

Directions

1

Heat oil for frying.
2

Season wings with salt and pepper.
3

Fry the wings in oil until golden brown.
4

Melt butter in small sauce pan and remaining sauce ingredients.
5

Simmer sauce on very low stirring frequently for 10 min.
6

Place cooked wings in bowl pour sauce over the wings.
7

Cover the bowl and shake to coat the wings.
8

Pour wings out on to a serving platter.
9

Garnish with carrot and celery sticks and blue cheese or ranch dressing on the side.