Angel Biscuits

Directions

1. 1
   Dissolve yeast in water in a small bowl.
2. 2
   Sift all ingredients together in a large bowl.
3. 3
   Cut in shortening; add buttermilk, then yeast mix.
4. 4
   Stir until thoroughly moistened.
5. 5
   Knead a minute or two.
6. 6
   Roll out to desired thickness.
7. 7
   Cut into rounds.
8. 8
   Brush with melted butter and bake on an ungreased pan at 400° for 12 to 15 minutes.
9. 9
   Dough may be refrigerated until ready to use.
10. 10
    It will keep for several days.