Fish Fry

Directions

1. 1
   Combine beer batter ingredients in large bowl and mix with electric blender for 2 minutes.
2. 2
   In a large pot, bring oil to 375 degrees F. Completely cover haddock in beer batter.
3. 3
   Roll haddock in batter mix.
4. 4
   Carefully submerge in oil for 3 to 4 minutes or until the filet begins to float.
5. 5
   Remove from oil and drain well.
6. 6
   Serve immediately.
7. 7
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
8. 8
   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.