Potato Deluxe
8 ingredients
3 steps
Ingredients
- 2 lb. frozen hash browns
- 1 c. cream of chicken soup
- 1/4 c. margarine, melted
- salt and pepper to taste
- 1 c. diced onions
- 1 lb. sour cream (16 oz.)
- 8 oz. grated sharp cheese
- 1 c. crushed corn flakes
Directions
-
1Thaw the potatoes for 30 minutes.
-
2Mix with remaining ingredients except corn flakes.
-
3Place in a 9 x 13-inch casserole. Top with corn flakes and bake for 1 hour at 375°.
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