Swedish Nuts

5 ingredients
3 steps

Ingredients

  • 1 lb. pecan halves
  • 1 stick melted margarine
  • 2 egg whites
  • 1/2 c. brown sugar
  • 1/2 c. granulated sugar

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Stir in margarine and sugar. Stir until well coated.
  3. 3
    Bake 20 to 25 minutes in a 400° oven. Stir every 8 minutes.

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