Angel Biscuits

Directions

1. 1
   Combine flour, Philly*, butter and sugar in a food processor until the mixture forms a ball.
2. 2
   Roll out pastry between baking paper to 3mm thick.
3. 3
   Refrigerate for one hour or until firm.
4. 4
   Cut into angel shapes and place on a greased baking tray.
5. 5
   Bake for 10-15 minutes at 160C or until light brown.
6. 6
   Cool.
7. 7
   Mix icing sugar with water until icing is formed.
8. 8
   Add food colouring, if desired, pipe over biscuits.
9. 9
   Serve when icing is hard.