Angel Biscuits

Directions

1. 1
   Dissolve the yeast in warm water and set it aside.
2. 2
   Put all the other dry ingredients, in the order that they are listed, in a bowl and mix.
3. 3
   Then cut the butter into the mixture as you would for pie dough.
4. 4
   Pour the buttermilk and the yeast mixture in the bowl with the other ingredients, blending well but not overbeating.
5. 5
   Refridgerate until needed, then warm to room temperature to allow it to rise.
6. 6
   When you are ready, gently roll out the dough on a lightly floured board and cut, using a biscuit cutter or a small glass to cut our biscuits.
7. 7
   Put them on a greased pan and let them rise a bit (10 to 15 minutes) before popping them in an oven heated to 400 degrees for 12 to 15 minutes.